Environment
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Articles about: Environment

The Secret to the Osaka-Kansai Expo's Rousing Success: An All-Plant-Based Restaurant Serves 288,000 Meals, Pioneering a Sustainable Cheese Culture and a Turning Point in Food

The Secret to the Osaka-Kansai Expo's Rousing Success: An All-Plant-Based Restaurant Serves 288,000 Meals, Pioneering a Sustainable Cheese Culture and a Turning Point in Food
LOUNGE
From KEYUCA, the "Linen Blend Pocket Shirt Dress" arrives, crafted with an emphasis on silhouettes and designs that are both eco-friendly and elegantly refined.

From KEYUCA, the "Linen Blend Pocket Shirt Dress" arrives, crafted with an emphasis on silhouettes and designs that are both eco-friendly and elegantly refined.
FASHION
Kai Group to Host In-Person Event in Shinjuku Takashimaya to Share the Art of Sharpening

Kai Group to Host In-Person Event in Shinjuku Takashimaya to Share the Art of Sharpening
CAR
BOTANIST undergoes a full renewal! New Botanical Shampoo and Treatment formulated with "New Rich Botanical Serum" to address adult hair hollowness, available since October 1st.

BOTANIST undergoes a full renewal! New Botanical Shampoo and Treatment formulated with "New Rich Botanical Serum" to address adult hair hollowness, available since October 1st.
BEAUTY
We are pleased to announce the domestic launch of LARQ, a sustainable water bottle brand that blends innovative technology, such as UV sterilization and water purification, with award-winning design.

We are pleased to announce the domestic launch of LARQ, a sustainable water bottle brand that blends innovative technology, such as UV sterilization and water purification, with award-winning design.
DESIGN
Mikimoto Unveils "FISH LETTER," a Content Piece Where Thoughts Transform into Diverse Fish Swimming in the Sea

Mikimoto Unveils "FISH LETTER," a Content Piece Where Thoughts Transform into Diverse Fish Swimming in the Sea
WATCH&JEWELRY
Introducing "Shima Okinawa," a health food product that utilizes world-first technology to solidify protein powder into an effervescent treat.

Introducing "Shima Okinawa," a health food product that utilizes world-first technology to solidify protein powder into an effervescent treat.
LOUNGE
A project to improve our local communities through shopping, "Okaimono ~ It’s Shopping for Good. ~", has been launched.

A project to improve our local communities through shopping, "Okaimono ~ It’s Shopping for Good. ~", has been launched.
LOUNGE
Australian social enterprise Thankyou launches global campaign to end wealth disparity.

Australian social enterprise Thankyou launches global campaign to end wealth disparity.
LOUNGE
The first collaboration item from "FOOD TEXTILE," a food loss reduction project born from the apparel industry, with Ungrid, a casual brand pursuing comfort, is now available from April 15th (Wed).

The first collaboration item from "FOOD TEXTILE," a food loss reduction project born from the apparel industry, with Ungrid, a casual brand pursuing comfort, is now available from April 15th (Wed).
FASHION
Seeking "Mask Design for a Better Future" ideas from creators worldwide in the "Mask Design Challenge 2020".

Seeking "Mask Design for a Better Future" ideas from creators worldwide in the "Mask Design Challenge 2020".
DESIGN
Introducing "Wooden Straws" for sake, to enjoy the scent of cedar! For abundant forests that will last for the next 100 years.

Introducing "Wooden Straws" for sake, to enjoy the scent of cedar! For abundant forests that will last for the next 100 years.
DESIGN
A gift for all women. Introducing “Ashita Watashi wa Kakinoki ni Noboru,” a feminine care brand for the delicate zone, primarily using persimmon.

A gift for all women. Introducing “Ashita Watashi wa Kakinoki ni Noboru,” a feminine care brand for the delicate zone, primarily using persimmon.
BEAUTY
"Wooden Straws" made from domestic timber are here! Seeking support for regional versions through crowdfunding.

"Wooden Straws" made from domestic timber are here! Seeking support for regional versions through crowdfunding.
DESIGN
TGMP launches the "Fuku Gohan Project" to consider food sustainability with the good manners of "mottainai" (don't waste).

TGMP launches the "Fuku Gohan Project" to consider food sustainability with the good manners of "mottainai" (don't waste).
LOUNGE
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