A symbol of Japanese spring. La Maison du Chocolat's seasonal limited-edition sweets inspired by "cherry blossoms."
Teppanyaki Hamayū, offering a taste of master craftsmanship in a neo-classical space with spectacular views, has reopened after renovation.
Flower Cupid Psyche [PSYCHE&] Nationwide Launch: Unveiling the "Fresh Swag" for the First Time, Enjoyable for a Long Time While Hung
Ruinart, the Champagne house, presents its collaboration with contemporary artist Liu Bolin, unveiled for the first time in Japan.
A collaborative creation by the innovation company "Tsukulba" and "ONIBUS COFFEE." An original blend of coffee crafted for engineers.