Teppanyaki Hamayū, offering a taste of master craftsmanship in a neo-classical space with spectacular views, has reopened after renovation.
Teppanyaki Hamayū, located on the 30th floor of Grand Nikko Tokyo Daiba, offering a taste of master craftsmanship with spectacular views, reopened on Sunday, April 1, 2018.
The interior, befitting a restaurant on the hotel's top floor, is neo-classical, exuding a sense of luxury while blending both Japanese and Western aesthetics, reborn as a space for indulging in exquisite moments.
Teppanyaki: The pure taste of ingredients, served with the artisan's passion.
The revamped menu features course meals crafted with masterful skill, showcasing ingredients such as Kobe beef and carefully selected high-quality Japanese black beef, alongside fresh seafood like live Ise lobster and abalone.
Returning to the essence of teppanyaki, where the true flavors of ingredients shine through, the restaurant delivers the passion of all its creators—farmers, ranchers, brewers, and more—through refined service, complemented by rare Japanese sake and sommelier-selected wines chosen to pair with the season and dishes.
Gaze upon the vast blue sky and sea during lunch, or the glittering Tokyo nightscape at dinner. How about enjoying a variety of dishes imbued with the passion of their creators, right at the teppanyaki counter, for anniversaries with loved ones or business occasions?
[Teppanyaki Hamayū Details]
A premier hotel restaurant where you can experience the master's craft up close in a luxurious neo-classical space, blending Japanese and Western elements, and savor the pure flavors of ingredients. Courses featuring carefully selected Japanese black beef are available for lunch and dinner. (Upgrade to Kobe beef is possible for all courses with an additional charge.)
◆ Business Hours:
Lunch 11:30 a.m. - 2:30 p.m. (Last Order)
Dinner 5:30 p.m. - 9:00 p.m. (Last Order)
◆ Prices: Lunch ¥5,500~ / Dinner ¥15,000~
◆ Seating: 36 seats
◆ Private Rooms: 2
◆ Reservations & Inquiries: Tel: 03-5500-6606
Menu Details (Excerpts)
<<Dinner Course Contents>>
★ Kobe Beef Course ¥35,000 (Excluding tax and service charge)
・Amuse
・Marinated Scallops with Fresh Caviar
・Seared Foie Gras
・Live Ise Lobster
・Live Abalone
・Seasonal Grilled Vegetables
・Kobe Beef Sirloin 120g or Fillet 80g
・Plain Rice or Garlic Rice
・Soup, Pickles
・Dessert
・Coffee or Tea
[Grand Nikko Tokyo Daiba Facility Overview]
Location: 2-6-1 Daiba, Minato-ku, Tokyo
Site Area: 20,870 ㎡ (6,313 tsubo)
Hotel: 3 basement floors, 30 above-ground floors
Total Floor Area: 123,775 ㎡ (37,507 tsubo)
Facilities: 882 guest rooms, 17 banquet rooms, 9 restaurants/bars, 2 wedding chapels, Shinto shrine, fitness club, outdoor pool, esthetic salon, gallery, etc.
Access: Directly connected to Daiba Station on the Yurikamome Line / Approx. 10-minute walk from Tokyo Teleport Station on the Rinkai Line
Phone Number: 03-5500-6711 (Main)
Grand Nikko Tokyo Daiba
Tel. 03-5500-6711
https://www.tokyo.grand-nikko.com/