Sils Maria, the birthplace of nama chocolate, celebrates 30 years since its invention in 2018. Recommended for Valentine's Day, their sake-infused nama chocolate returns, now featuring premium, region-exclusive sake varieties.
Good news for the discerning. Melitta launches the "Flat Cutter Disc Coffee Grinder," adopting the same method used in commercial settings.
A full course for ¥3,000? A limited-edition "Full Course Chocolate" offers six distinct tastes—appetizers, soup, main courses, and more—all crafted solely from chocolate.
Forget the urban bustle and find an extraordinary sanctuary. TKP, which operates conference rooms nationwide, opens accommodation with open-air baths.
List Sotheby's International Realty, a global luxury real estate brokerage brand, opens its Hawaii real estate specialist website.
Conrad Osaka's "C:GRILL" presents "Valentine Sweet" lunch and dinner courses by top chef Tomoki Yamada.
To commemorate the release of "aibo" for the first time in 12 years on January 11th (1-1-1 Day), we will hold an "aibo Birthday Ceremony"! A TV commercial depicting life with an aibo will also be released.
La Maison du Chocolat introduces the orange-infused "Brownie Chocolat Orange," available exclusively at the NEWoMan Shinjuku store.
Origami Pay, already supporting QR code payments on iPad, now also accepts sticker QR codes, making it even more accessible.
Three stores will open in advance around the north passage of Tokyo Station, creating a new commercial area of approximately 6,300 square meters for 2020.
