Lounge

EAT | Experience Authentic Osaka Flavors in Aoyama at "Okonomi Tamachan Aoyama"

　

EAT | The second installment of “Wines That Enhance Japanese Cuisine” focuses on red.

　

EAT | Maison Kitsuné x Pernod Absinthe: Second Collaboration Bottle Arrives

　

EAT | A New Menu "For Adults" from an Esteemed Italian Gelateria

　

EAT | Journey to Bulgaria, Land of Yogurt and Roses, Through Its Cuisine

　

Italesse: A New Seaside Social Hub for Adults Opens in Kamakura's Yuigahama

　

EAT | The Long-Awaited Sparkling Wine from a Captivating NZ Winery

　

EAT | The regional revitalization project “DINING OUT” is held in Tokyo for the first time.

　

EAT | Salon 2002, the First Vintage Champagne of the 21st Century, Arrives in Japan

　

EAT | Flensburger German Beer: A Draft Brew Crafted with Uncompromising Ingredient Quality

　

EAT | Experience the chefs’ “live” performances up close at the newly opened “Ginza kappou ukai”.

　

EAT | Vintage Champagne from a Prestigious Maison, Purveyor to the Royal Household