Lounge

A New Course for Mind, Body, and Planet: "Vegan Table" | EAT

　

A "Spicy Fair" to Blow Away the Summer Heat | HYATT REGENCY TOKYO

　

Immerse Yourself in the World of Marie Antoinette with a Seasonal Fruit Sweets Buffet | EAT

　

July Only! "Lobster x Spices & Herbs" by 26 Chefs Nationwide | HIRAMATSU

　

Four flavors, each generously incorporating nuts and fruits. A new Italian ice dessert experience | BVLGARI IL CIOCCOLATO

　

Franciacorta: Italy's Finest Sparkling Wine, Naturally Produced | EAT

　

An Evening Cool-Down at Park Hyatt Tokyo: Enjoy Three Original Beers on Free Flow | PARK HYATT TOKYO

　

A New Era for Sustainable Champagne: Introducing Telmont | TELMONT

　

A Glamorous Take on Osaka's Culinary Scene: Discover the Restaurants at W Osaka That Will Delight Food Connoisseurs

　

A New Kind of Cocktail, Collaborating with "mitosaya Botanical Distillery" | THE TOKYO EDITION, TORANOMON

　

The legendary dining event "Sushi Champagne NIGHT" returns to Shibuya, Tokyo on Sunday, July 4, 2021.

　

SAKE HUNDRED Introduces Its First Sparkling Sake, "HAKUSO" | SAKE HUNDRED