A new limited-edition rum from ONERUM, Okinawa's rum-making project team, highlighting the unique character of Yonaguni Island's kokuto (unrefined brown sugar) | EAT
This is for long-term holding as a "trophy whisky" on your living room shelf. Limited edition bottles of Royal Salute.
Brown sugar shochu, cultivated by the climate and soil of Amami Oshima. The ultra-rare, secret 50-year-old vintage 'Mashu' | EAT
One of the pinnacles of modern sake. 'Tatenokawa Junmai Daiginjo Koumyo,' which has opened up new frontiers | EAT
A limited-edition winter coffee inspired by the lush forest, celebrating the 2021 holiday season | NESPRESSO
Introducing the "Dom Pérignon x Lady Gaga Pop-Up Store," embodying the world of THE QUEENDOM! Limited edition gift boxes also available | DOM PÉRIGNON
A New Frontier in Aged Sake: Sweet, Rich, and a Reason to Be Proud of Your Japanese Heritage | WAKAZE
A new frontier in sake, born from the ingenuity and technology of a modern brewery. This taste is truly 'extreme' | EAT
Extremely rare! Even hard-to-find labels. Japanese whiskies from a hotel's private collection, available in limited quantities. | HOTEL NEW OTANI
