Savor Exquisite Yakiniku! A New Branch of 'USHIGORO S.', the Pinnacle Brand of Ingredient, Ambiance, and Service, Opens in Shinjuku | EAT
USHIGORO S. SHINJUKU
A high-end yakiniku restaurant by Sang, holder of Michelin stars.
“USHIGORO S.” is the premium brand from Sang, which has earned a Michelin star for four consecutive years. Following its Nishi-Azabu and Ginza locations, the third branch, “USHIGORO S. SHINJUKU,” opens on March 18, 2022 (Friday) along Shinjuku Dori.
Text by KODAMA Tomoko
Enjoy exquisite meat grilled by a dedicated chef in a private room!
“USHIGORO S.” is the pinnacle of the “ushigoro” brand, meticulously crafted with carefully selected premium ingredients, a sophisticated ambiance, and impeccable service.
The Shinjuku branch features 12 private rooms of various sizes, suitable for diverse occasions. In each room, a skilled, dedicated grill master will expertly prepare the finest ingredients.
Hand-rolled selection of prime cuts and keta roe (SHINJUKU Limited Q Course)
Selected lean cuts and foie gras in a monaka wafer, with caviar (SHINJUKU Limited Q Course)
Nodoguro and selected cuts in a clay pot rice (SHINJUKU Limited Q Course)
Abalone and selected cuts in a clay pot rice (SHINJUKU Limited K Course)
Nodoguro and selected cuts hand-rolled (SHINJUKU Limited K Course)
The meat is sourced from Tamura Farm in Tottori, which rigorously maintains the lineage of Tajima, the origin of Kuroge Wagyu, to continuously raise top-grade Kuroge Wagyu, and from Okazaki Farm in Shiga, which has earned the highest accolades among Omi beef, one of Japan's three great Wagyu breeds. We offer exquisite, rare cuts and Omi beef.
The limited courses at “USHIGORO S. SHINJUKU” allow guests to fully savor world-class Kuroge Wagyu. Additionally, unique dishes such as “Selected lean cuts and foie gras in a monaka wafer, with caviar,” “Nodoguro and selected cuts hand-rolled,” and “Abalone and selected cuts in a clay pot rice” are available. A wide selection of fine global wines is also offered, perfect for pairing with the exquisite yakiniku courses that emphasize the origin and lineage of the cattle.
Why not spend a luxurious time savoring exquisite, carefully selected ingredients in the private, intimate setting of our private rooms?
USHIGORO S. SHINJUKU
Address: 11F, HULIC & New SHINJUKU, 3-17-10 Shinjuku, Shinjuku-ku, Tokyo
