Lounge

11 years since 3.11. A craft beer named after the "single pine tree," a symbol of recovery | EAT

　

Harnessing Nature's Bounty: Tottori's Charms on Display at the "Kinanse Tottori!" Event

　

Inspired by Miami's coffee culture: the latest from "World Explorations" | NESPRESSO

　

Learn the value of life together with the "Hanekko Set." Live amaebi shrimp delivered to your home | SAKAMA

　

W Osaka launches a subscription service for one signature cocktail or champagne daily | W Osaka

　

Hanami at bills: Enjoy cherry blossom drinks while admiring the sakura from indoors at bills.

　

The act of buying wine has evolved into an experience to be savored. "wine@EBISU" Opens in Ebisu | EAT

　

A new project launched by "Lemon Rice TOKYO," aiming to bring lemon rice to the nation | EAT

　

Savoring the lingering, beautiful resonance in a wine glass. Sake "Gyoko" | SAKERISE

　

The Single Malt of Beginnings. The Limited Edition 'The Glenlivet 12 Year Old Licensed Dram' Arrives | THE GLENLIVET

　

A melody dedicated to Krug. Akira Senju's composition "Les Créations 2008" is unveiled | KRUG

　

Born in the Reiwa Era: Narai, a Sake Expressing Nagano's Bounty from Japan's Highest Altitude Brewery | EAT