Lounge

EAT | Chocolate that maximizes the unique character of cacao beans

　

EAT | Kobe Kitano Hotel, a Relais & Châteaux member for 60 years, offers a special course

　

EAT | Park Hyatt Tokyo and Paul Smith Announce Collaboration Plate

　

EAT | Bean-to-bar chocolate specialty shop "Minimal" opens in Shibuya, Tokyo

　

EAT | Rediscover the allure of Malaysian cuisine at Shangri-La Hotel, Tokyo.

　

EAT | Kagoshima Tea Purveyor Shimodoen to Launch Three Bottled Ginyojo Teas in December

　

EAT | Arabica Coffee Roasters & Farm Opens in Kyoto

　

EAT | Introducing "BEE my HONEY," a new honey brand

　

EAT | Afternoon Tea at Mandarin Oriental, Hong Kong

　

EAT | The festival of éclairs from Paris makes its first landing in Japan

　

EAT | Gelateria Marghera's new menu item, "Praline"

　

EAT | Brooklyn's Cacao Prieto Makes Its Japan Debut