Lounge

EAT | Popular Steakhouse BLT STEAK ROPPONGI Launches Lunch Service in Roppongi

　

EAT | Henri Le Roux's Caramel Mou in Petit Tarts

　

EAT | A Collaboration Between Renowned Ryokan and Grand Chefs to Celebrate Relais & Châteaux's 60th Anniversary

　

EAT | What is The Oak Floor, nano・universe's First Dining Venture?

　

EAT | A "Captivating White Truffle Special Dinner" held for two nights only.

　

EAT | Chef Makoto Irie, a protégé of Pierre Gagnaire, completes his signature dish.

　

EAT | The Ultimate Restaurant Wedding, Designed to Delight Even the Most Discerning Guests

　

EAT | Enjoying Food Like a "Live Jazz Session" at cafe 104.5

　

EAT | The Right Hand of "El Bulli" Star Chef Visits Japan for a Tour of Three Ritz-Carlton Hotels

　

EAT | Beige Alain Ducasse Tokyo Hosts Second "Rendez-vous" Event: "Paris"

　

EAT | A Special Project to Celebrate the 10th Anniversary of "BEIGE Alain Ducasse Tokyo"!

　

EAT | Two New Dining Establishments Open Simultaneously, Helmed by Gastronomy Luminaries