The Acclaimed Flavors of Three-Michelin-Starred Chef Heinz Beck Finally Arrive in Japan

The menu features both tasting courses and à la carte options, showcasing inventive dishes such as "Veal Fillet with Pistachio Crust, Stuffed with Onion and Dried Fruit," and "Fagottelli Heinz Beck," Beck's signature take on carbonara, where the rich sauce is encased within delicate pasta dough.


Meanwhile, 'sensi by Heinz Beck' captivates with its open, airy ambiance, characterized by a soaring 6.5-meter atrium and expansive glass walls. The name "sensi," derived from the Italian word for "senses" and "sensibility," reflects the desire for guests to fully immerse themselves in the experience through sight, sound, and taste. This all-day dining venue offers refined, contemporary Italian cuisine.

The restaurant offers two course menus for lunch (¥2,600 and ¥3,700) and dinner (¥4,500 and ¥7,000), as well as à la carte selections, providing an accessible way to enjoy the three-Michelin-starred chef's creations. During tea time, guests can indulge in light bites and desserts accompanied by beverages.

Both restaurants boast exceptional design: Junko Koshino, a leading Japanese designer, helmed the costume design, while Kanji Ueki, who previously designed the interior for the Museum of Modern Art (MoMA) in New York, oversaw the architectural design. These elements contribute to an immersive dining environment befitting Beck's culinary artistry. Whether seeking a specific occasion or a particular mood, one is invited to step into the world of gastronomy crafted by Chef Beck.