Lounge

Hiramatsu Adopts Sustainable "Sugarcane Fiber Straws" Across All Facilities | Hiramatsu

　

SAKE HUNDRED: Japanese Sake Aiming for the Pinnacle of Global Brands | EAT

　

Three new additions to the Master Origins series | NESPRESSO

　

Cocktail Pairing Course to Fully Enjoy Autumn Flavors | THE STRINGS BY INTERCONTINENTAL TOKYO

　

An opulent afternoon tea featuring autumn’s bounty, including Japanese chestnuts and figs.

　

Isetan's Summer Omiyage, Crafted with Care | ISETAN

　

The Creator of "Hakurakusei," the Ultimate Food-Pairing Sake, Discusses Their Commitment to Brewing—An Online Tasting Report on "SAKE×NOMY"

　

Harajuku's Togo Memorial Museum to Host Limited-Time "Beer Terrace Kagura" | EAT

　

Krug and Chef Kenta Kayama Present a Four-Day Exclusive: "WORLD OF CRAFT DINNER" | Krug

　

Spanish Royal Warrant Winery's Cava Becomes More Ethical | CODORNIU

　

A Sophisticated Gorgonzola Cheesecake | EAT

　

Veuve Clicquot is currently collaborating with Hilton Tokyo Odaiba.