Lounge

EAT | Pierre Hermé Paris introduces "Ispahan" in a special package

　

EAT | "Michalak" Chocolates Make Their Japan Debut at Barneys New York

　

EAT | Nut specialty store "Groovy Nuts" opens in Nakameguro

　

EAT | Limited Edition Macarons from Ladurée and MIKIMOTO Collaboration Now Available

　

EAT | Spring Beige: Savoring the "GINZA Box" on Alain Ducasse Tokyo's Rooftop Garden

　

EAT | Toraya exhibits a "future" yokan created with ifs Future Lab and three creators at Tokyo Midtown

　

EAT | Chef Katsuyasu Ito collaborates with Swiss wines for a dinner in Iwate.

　

EAT | Oyster bar "Osteria Shinjuku Sanchome" opens

　

EAT | Deli & Restaurant "9STORIES" Opens in Yoyogi-Uehara

　

EAT | A New Evolution of Italian-Inspired Pancakes Has Arrived

　

EAT | Introducing "Fussma Bread": A New Creation Dedicated to Deliciousness

　

EAT | Café de Chaya's limited-edition French toast