OPENERS

EAT | Susumu Koyama, the chocolatier praised worldwide, and his secret base "Rozilla"

　

EAT | Kagoshima Tea Purveyor Shimodoen to Launch Three Bottled Ginyojo Teas in December

　

EAT | Arabica Coffee Roasters & Farm Opens in Kyoto

　

EAT | Introducing "BEE my HONEY," a new honey brand

　

EAT | Afternoon Tea at Mandarin Oriental, Hong Kong

　

EAT | The festival of éclairs from Paris makes its first landing in Japan

　

EAT | Gelateria Marghera's new menu item, "Praline"

　

MUSIC | Experimental rock trio Yessir arrives in Japan for performances in February

　

EAT | Brooklyn's Cacao Prieto Makes Its Japan Debut

　

MOVIE | Hong Sang-soo's Latest Film, Born from His Encounter with Ryo Kase

　

EAT | Brooklyn's Only Taffy Maker, Salty Road

　

EAT | Gorilla Coffee from New York's Brooklyn, Marked by a Powerful Gorilla Logo, Makes Its Japan Debut