OPENERS

EAT | The festival of éclairs from Paris makes its first landing in Japan

　

EAT | Gelateria Marghera's new menu item, "Praline"

　

MUSIC | Experimental rock trio Yessir arrives in Japan for performances in February

　

EAT | Brooklyn's Cacao Prieto Makes Its Japan Debut

　

MOVIE | Hong Sang-soo's Latest Film, Born from His Encounter with Ryo Kase

　

EAT | Brooklyn's Only Taffy Maker, Salty Road

　

EAT | Gorilla Coffee from New York's Brooklyn, Marked by a Powerful Gorilla Logo, Makes Its Japan Debut

　

Event: "On-Site Film Lecture: Screenwriting" Held Over Five Consecutive Days

　

EAT | Hyatt Regency Tokyo and world-leading chocolatier Christian Camprini present a captivating collaboration

　

Jean-Michel Othoniel's Exhibition 'My Way' Comes to Japan

　

kizunaworld.org

　

INTERVIEW | Photographer Katsumi Omori Asks: What Should Photography Be Doing Now?