Enjoy the Harmony of Truffles and Seasonal Ingredients

Black truffles, one of the world's three great delicacies, are also known as "black diamonds." Their aroma, evoking the vast French countryside, captivates gourmands. The fair "Temptation of Black Truffles... From the Earth's Forests to Your Table..." where you can fully appreciate the allure of these black truffles, is currently being held at Cuisine[s] Michel Troisgros, a French restaurant on the 1st floor of Hyatt Regency Tokyo, until the end of February.

The menu features combinations of fresh black truffles, delivered from France in peak condition, with a variety of seasonal ingredients, allowing guests to savor the mysterious flavors of black truffles and the harmony they create with other ingredients. The menu, crafted by Executive Chef Guillaume Bracaval, who has extensive experience with truffles at renowned Michelin-starred restaurants in France and understands their appeal intimately, is designed with truffle pairings in mind. Guests can enjoy the essence of black truffles by choosing from a course menu, à la carte options, or by adding black truffle toppings to their preferred dishes, creating a personalized experience.

Why not indulge in the exquisite flavors of black truffles, which are harvested in limited quantities worldwide?

Temptation of Black Truffles... From the Earth's Forests to Your Table...
Dates | Until the end of February *Subject to change based on truffle harvest and quality.
Hours | 12:00 PM - 1:30 PM (Last Order) / 6:00 PM - 8:30 PM (Last Order) *Closed Tuesdays and Wednesdays (excluding public holidays)
Address | Hyatt Regency Tokyo 1F, 2-7-2 Nishi-Shinjuku, Shinjuku-ku, Tokyo
Price | From 2,376 yen for 4 grams (tax and service charge included)

Inquiries
Cuisine[s] Michel Troisgros
Tel. 03-3348-1234 (Hotel Main)
http://www.troisgros.jp/