Exquisite Cuisine to Complement the Flavors of French Wine

France, a renowned wine-producing nation that annually vies with Italy for the top spot in production volume. The current campaign is a large-scale endeavor involving twelve regions: Alsace, Beaujolais, Bordeaux, Burgundy, Champagne, Corsica, Jura & Savoie, Languedoc-Roussillon, Provence, Southwest France, the Loire Valley, and the Rhône Valley.



While the campaign targets wine industry professionals and the press, a variety of events are also planned for the general public, including cooking classes and tasting sessions.

This special offer allows guests to savor French wine alongside exquisite French cuisine conceived by the acclaimed chef Keisuke Matsushima, who also operates a restaurant in Nice, France. The venue, naturally, is "Restaurant-I," opened by Matsushima in 2009, where a course menu paired with the finest French wines will be served.

We are giving away dinner tickets for this experience to four pairs of OPENERS readers! The tickets are valid from December 20th to March 20th, 2013 (excluding December 24th and the winter holiday period from December 31st to January 6th). We encourage you to seize this opportunity to experience the sophisticated marriage of original dishes by a rising star chef and fine French wines.