EAT | Toraya, a long-established Japanese confectioner, offers limited-edition sweets "Kitsunefuku" and "Tamagitsune" at Café Kitsuné
Feature: Tottori Prefecture, a Culinary Haven. Hiroyuki Nozaki of "Buntokuyama" Looks to the Great Potential of Tottori's Ingredients.
EAT | "ST-GERMAIN elderflower café by LADIES & GENTLEMEN," a café offering an early taste of the popular premium liqueur in Europe and America
EAT: Hyatt Regency Kyoto Presents a Spring Excursion Bento and Sweets, Packed with the Vibrancy of the Season.