Tradition and innovation, gastronomy and modernity. Palace Hotel Tokyo's French restaurant "Estérel by Alain Ducasse"
Low-temperature aged sake, now capturing attention for redefining the standards of Japanese rice wine.
A Human Story Woven from Lines and Colors—An Interview with Hom Nguyen, Knight of the French National Order of Arts and Letters, on His Visit to Japan Presented by FRANCK MULLER
