Kyoto Higashiyama, within THE SODOH: Kurodo. At the residence of Nihonga painter Seihō Takeuchi, Jun Kurogi unveils a new frontier in Japanese cuisine.
Designing sake with fragrance as the starting point—Nippon Kodo and Miyaizumi Meijo forge a new frontier in sake quality.
Could this be an effective solution to rice and labor shortages? Asahi Group's yeast technology to save the planet!?
A "stage for exquisite cuisine" by a chef with six consecutive Michelin stars opens in Fukuoka, weaving a new story at "L‘Unique labo" Sponsored
Actress Saori Ito Stars in "Kaze no Majimu": Director Kaoru Haga and Producer Mikiyasu Sato on Their Lives and Creative Chemistry Intersecting After 20 Years
