Designing sake with fragrance as the starting point—Nippon Kodo and Miyaizumi Meijo forge a new frontier in sake quality.
Could this be an effective solution to rice and labor shortages? Asahi Group's yeast technology to save the planet!?
A "stage for exquisite cuisine" by a chef with six consecutive Michelin stars opens in Fukuoka, weaving a new story at "L‘Unique labo" Sponsored
Actress Saori Ito Stars in "Kaze no Majimu": Director Kaoru Haga and Producer Mikiyasu Sato on Their Lives and Creative Chemistry Intersecting After 20 Years
Naotaro Moriyama, Who Performed the Theme Song for "Kaze no Majimu," Discusses the Film's Wavelength, Melody, and His Sixth Sense
