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BOOK | Popular Bookstore Features Aperture, the Photography Foundation

　

BOOK | Master Dried Foods, Master Your Table? Nanpu Shokudo's "The Book of Dried Foods"

　

BOOK | YOSHIROTTEN's Latest Book and Exhibition

　

BOOK | Anna Wintour's Right Hand: "Grace: What Fashion Taught Me"

　

BOOK | "Japan Zikken," an App Magazine Transmitting Japanese Culture, Launches

　

BOOK | A Collection of Works by Corinne Day, the Photographer Who Launched Kate Moss

　

BOOK | The Charm of "World Breakfast All Day" Captured in One Volume

　

BOOK | Introducing Hot Spots in the Netherlands Not Found in Other Guidebooks: "Netherlands Short Trip"

　

BOOK | A Photobook to Commemorate the Spring of Koyasan's 1200th Anniversary: "Issan"

　

BOOK | The Stark Truths from the Ends of the Earth, Chronicled by a World-Renowned Photojournalist

　

BOOK | Farfetch Curates Food, a comprehensive guide to popular restaurants and culinary experiences worldwide.

　

BOOK | Uguisu & Organ, a favorite among wine enthusiasts, releases its first recipe book, 'Delicious Recipes from Bistros Where Wine Tastes Unfailingly Good'.