The ultimate premium ski getaway. Introducing the "Skiers' Suite Room" with panoramic slope views | Hoshino Resorts RISONARE Tomamu
Elevating shochu to a world-class spirit. A landmark model, limited to 471 bottles, pioneers new possibilities | SHOCHU X
A new limited-edition rum from ONERUM, Okinawa's rum-making project team, highlighting the unique character of Yonaguni Island's kokuto (unrefined brown sugar) | EAT
A 24-hour hot pool accessible even in mid-winter, paired with Sicilian-inspired Okinawan cuisine. HOSHINOYA Okinawa is a meticulously crafted paradise for adults | TRAVEL
This is for long-term holding as a "trophy whisky" on your living room shelf. Limited edition bottles of Royal Salute.
Brown sugar shochu, cultivated by the climate and soil of Amami Oshima. The ultra-rare, secret 50-year-old vintage 'Mashu' | EAT
One of the pinnacles of modern sake. 'Tatenokawa Junmai Daiginjo Koumyo,' which has opened up new frontiers | EAT
Israel's Medical Tech Enabled the Fastest Vaccinations. What is the High-Tech Nation Like Today? | INTERVIEW
