Kyoto Higashiyama, within THE SODOH: Kurodo. At the residence of Nihonga painter Seihō Takeuchi, Jun Kurogi unveils a new frontier in Japanese cuisine.
Designing sake with fragrance as the starting point—Nippon Kodo and Miyaizumi Meijo forge a new frontier in sake quality.
Could this be an effective solution to rice and labor shortages? Asahi Group's yeast technology to save the planet!?