Kamakura's Beloved Nama Chocolate Specialty Shop "ca ca o" Releases White Day Limited Edition Nama Chocolate from the "Komachi Dori Cobblestone Series"
Bubó Barcelona, the designer patisserie from Spain, presents its exclusively white chocolate creation, "Break My Heart White."
Numerous sweets featuring "Mōikko," a strawberry variety from Miyagi Prefecture, are now available! The "Sendai Strawberry Mōikko Fair" is underway.
Only a select few can venture here. A tour exploring a field like the polar regions, where Japan's coldest temperatures were once recorded.
Tori-guchi opens in Gotanda, offering a full chicken course featuring meticulously sourced local fowl
Introducing "Extra Virgin Olive Oil Tortosa," made exclusively from the rare "Morrut" variety from Catalonia, Spain, the world's leading olive-producing region.
The third collaboration with artist Noritaka Tatehana celebrates the arrival of spring with the "HANAMI SPRING FESTIVAL -Pink Petals-" event.
