From March 1 to May 31, 2021, Palace Hotel Tokyo will offer a limited-time menu and products that embrace the season of spring, when flowers are in full bloom.

From Wadakura, the Japanese restaurant, comes "Rei -HARUKA-", a cherry blossom viewing bento box packed with spring ingredients. In addition to the cherry blossom viewing bento, which allows you to enjoy various spring flavors meticulously prepared one by one, the menu also includes colorful chirashizushi and mizu gashi (desserts).

This year, we are also offering a special accommodation plan, "A Splendid Spring Message ~A Heartwarming Cherry Blossom Viewing Bento~," which allows you to enjoy this menu as dinner in your room. This plan lets you relax and savor the cuisine of Wadakura, the Japanese restaurant, in the privacy of your own guest room.

Furthermore, Lounge Bar Privé will offer a "Spring Afternoon Tea" that emphasizes the natural flavors of its ingredients. The menu was created by the pastry chef of the Michelin-starred French restaurant "Estérel," and it is a healthy, body-friendly afternoon tea that focuses on reduced salt, low sugar, and low fat.

The selection includes a tartlet with sweet and tart raspberries, a matcha pound cake with a perfect balance of bitterness and sweetness, and savory items such as lightly smoked
salmon paired with caviar and cheese. A premium tea plan, allowing you to sample a variety of teas that complement the season, is also available, offering an elegant afternoon experience.

Also new is the "Spring Party Box" for takeout, which will instantly brighten up your dining table at home. Bite-sized appetizers and desserts that evoke the feeling of cherry blossom viewing are included in the set. This product allows you to easily enjoy hotel-quality cuisine with your favorite drinks, such as champagne, and is also recommended for picnics or outdoor gatherings.

Spring Limited Restaurant Menus
6F Wadakura (Japanese Cuisine)
Period: March 1 (Mon) - May 31 (Mon), 2021
Hours:
Lunch: 11:30 AM - 2:30 PM (Last Order)
Dinner: 5:30 PM - 9:00 PM (Last Order)
Inquiries: 03-3211-5322

Cherry Blossom Viewing Bento "Rei -HARUKA-": ¥7,870
Includes: Sakizuke (appetizer), Hanami Bento, Chirashizushi, Wanmono (soup), Mizugashi (dessert)
Period: March 1 (Mon) - April 11 (Sun), 2021
Available only during lunch hours and for dine-in.

Assorted "Kuroge Wagyu" Bento (Fillet Katsu & Misuji Steak): ¥10,890
Includes: Sakizuke (appetizer), Otsukuri (sashimi), Assorted Bento, Salad, Akadashi (miso soup), Koshi (pickles), Mizugashi (dessert)
Available only during lunch hours.

Spring Recommended Kaiseki "Wa -NAGOMI-": ¥25,410
Includes: Sakizuke (appetizer), Hassun (appetizer platter), Wanmono (soup), Otsukuri (sashimi), Yakimono (grilled dish), Omi Beef Sukiyaki (with spring mountain vegetables and other vegetables), Gohan (rice), Mizugashi (dessert)

6F Teppanyaki Horaku
Period: March 1 (Mon) - May 31 (Mon), 2021
Hours:
Lunch: 11:30 AM - 2:30 PM (Last Order)
Dinner: 5:30 PM - 9:00 PM (Last Order)
Inquiries: 03-3211-5322 (Same as Wadakura)

Lunch Course "Shunpu -HARUKAZE-": From ¥10,890
Course includes sea bream and clam clear soup, and 100g of Kuroge Wagyu sirloin.

Dinner Course "Shunka -KAORI-": From ¥25,410
Course includes grilled turban shell, grilled spiny lobster and spring vegetables, and 120g of Kuroge Wagyu or sirloin.

Yonezawa Beef Course: From ¥29,040

6F Tempura巽
Period: March 1 (Mon) - May 31 (Mon), 2021
Hours:
Lunch: 11:30 AM - 2:30 PM (Last Order)
Dinner: 5:30 PM - 9:00 PM (Last Order)
Inquiries: 03-3211-5322 (Same as Wadakura)

Lunch Course "Tsutsuji": ¥10,890
Course includes 7 pieces of tempura, such as new onions from Awaji Island and firefly squid.

Dinner Course "Sakura": ¥21,780
Course includes 9 pieces of tempura featuring a main ingredient that changes monthly.
March: Small sea bream of the sea / April: Large clam / May: Rockfish

6F French Restaurant Estérel
Period: March 1 (Mon) - May 31 (Mon), 2021
Closed on Mondays and Tuesdays until further notice.
Hours:
Lunch: 11:30 AM - 2:00 PM (Last Order)
Dinner: 6:00 PM - 9:00 PM (Last Order)
Inquiries: 03-3211-5317

Lunch Course: From ¥9,680

Dinner Course: From ¥20,570

1F All Day Dining Grand Kitchen
Period: March 1 (Mon) - May 31 (Mon), 2021
Hours: 7:00 AM - 10:30 PM (Last Order)
Breakfast: 7:00 AM - 10:30 AM (Last Order)
Serving Times:
Lunch Course: 11:30 AM - 2:30 PM (Last Order)
Dinner Course: 5:30 PM - 10:30 PM (Last Order)
Inquiries: 03-3211-5364

Seasonal A La Carte

6F Lounge Bar Privé
Period: March 1 (Mon) - May 31 (Mon), 2021
Hours: 11:30 AM - 9:30 PM (Last Order)
Inquiries: 03-3211-5319
03-3211-5350 (Afternoon Tea Reservation Line)

Spring Afternoon Tea: ¥5,930
Premium Tea Plan: ¥8,350
In addition to the regular menu, this plan allows you to choose from seasonal spring teas such as sweet and tart strawberry tea and refreshing lemon tea.

With Glass Champagne: ¥8,470
Includes: Smoked salmon with caviar cream, green pea and lemon confit tartlet, raspberry tartlet, matcha pound cake, and more.
Serving Times: 2:30 PM - 4:30 PM, 5:30 PM
Usage time is 2.5 hours.
Service suspended on Mondays and Tuesdays until further notice.

1F Lobby Lounge The Palace Lounge
Period: March 1 (Mon) - May 31 (Mon), 2021
Hours: 10:00 AM - 10:30 PM (Last Order)
Inquiries: 03-3211-5309
03-3211-5370 (Afternoon Tea Reservation Line)

Spring Afternoon Tea: ¥5,570
With Glass Champagne: ¥8,110
Includes: Pistachio Paris-Brest, matcha macaron, lemon tart, shrimp royale, bamboo shoot rice, and more.
Serving Times: 1:00 PM - 3:00 PM, 5:00 PM - 6:30 PM
Usage is for 3 hours.
Reservations required on Saturdays, Sundays, and public holidays for 2:00 PM / 3:00 PM / 6:00 PM / 6:30 PM seatings.

1F Main Bar Royal Bar
Location: 1F Main Bar Royal Bar
Period: March 1 (Mon) - May 31 (Sun), 2021
Hours: 5:00 PM - 10:30 PM (Last Order)
Inquiries: 03-3211-5318

Spring Fruit Cocktails: ¥2,670 each
Apple John Collins
A classic John Collins cocktail enhanced with the rich flavor of apple.
Period: March 1 (Mon) - May 31 (Mon)
Hyuganatsu Caipirinha
A refreshing, tropical twist on Brazil's traditional Caipirinha cocktail.
Period: March 1 (Mon) - April 15 (Thu)
Natsumikan Martini
A fresh take on Natsumikan (summer mandarin orange) with added orange marmalade.
Period: March 1 (Mon) - May 31 (Mon)

Spring Limited Sweets & Breads
Location: B1F Pastry Shop Sweets & Deli
Sales Period: March 1 (Mon) - May 31 (Mon), 2021
Hours: 10:30 AM - 7:00 PM
Inquiries: 03-3211-5315

Picadillo: ¥540
A Japanese-inspired take on Picadillo, a traditional Latin American beef dish, served with multigrain bread.

Shirasu and Herb Focaccia: ¥440
Whitebait, genovese sauce, and cream cheese are combined in a walnut focaccia, topped with broccoli for a spring-like color.

Ciabatta Pizza Ortolana: ¥1,080
A garden-style pizza with colorful vegetables and anchovy garlic sauce. A generous size perfect for sharing.

Banana and Salted Butter Caramel Danish: ¥490
Crispy Danish pastry topped with banana and salted butter caramel, finished with a coconut flavor.

Pain de Mie Premier - Cheese: ¥1,410
This rich bread is made with rare Hokkaido wheat and carefully selected ingredients, generously incorporating mild mozzarella, Swiss raclette, French camembert, and Italian taleggio. It's a perfect addition to your breakfast table.
Sales Period: May 1 (Sat) - June 30 (Wed)

Strawberry Mille-feuille: ¥1,950
A mille-feuille generously topped with fresh strawberries.

Vert: ¥760
A mugwort and apricot cake accented with black sesame. Its cube shape makes it a charming delicacy.

Lumière: ¥760
A refreshing dessert featuring citrus mousse, yogurt jelly, and coconut sponge.

Alician: ¥760
A chocolate-flavored cream puff.
Generously filled with cacao crumble and cashew nut cream.

Poisson d'Avril Pie: ¥3,240
This charming fish-shaped pie is a traditional European confection. Available in two flavors: strawberry and mango.
Sales Period: March 22 (Mon) - April 1 (Thu)

Poisson d'Avril Bread: ¥540
A combination of strawberry & raspberry and pineapple & apricot.
Sales Period: March 22 (Mon) - April 1 (Thu)

Easter Egg: ¥2,700
An egg-shaped chocolate adorned with flowers symbolizing the vibrancy of spring, filled with almond chocolates.
Sales Period: March 22 (Mon) - April 4 (Sun)

Takeout Items
Spring Party Box: ¥10,800
Enjoy a cherry blossom viewing experience at home with our takeout Spring Party Box. It features a combination of bite-sized, hotel-quality appetizers and desserts.

Spring Limited Accommodation Plan
Stay Period: March 1 (Mon) - April 11 (Sun), 2021
Inquiries: 03-3211-5218

A Splendid Spring Message ~A Heartwarming Cherry Blossom Viewing Bento~
Enjoy dinner in your room with a beautifully colorful spring bento, creating a cherry blossom viewing atmosphere.

Plan Details:
Includes dinner. A cherry blossom viewing bento (per person) from Wadakura, Japanese restaurant, will be delivered to your room. (5:00 PM - 8:00 PM)
Includes breakfast. Choose from Grand Kitchen (1F) or in-room dining.
Room Type | Breakfast Included
Deluxe King or Twin with Balcony (45 sqm): ¥102,850 for 2 people
Grand Deluxe King with Balcony (55 sqm): ¥114,950 for 2 people

Spring Limited Treatment Gift Ticket
Location: 5F Evian Spa Tokyo
Sales Period: April 1 (Thu) - May 9 (Sun), 2021
Reservation Hours: 10:30 AM - 8:00 PM
Inquiries: 03-3211-5298

Mother's Day Spa Treatment Gift - Moisture Facial (75 min): ¥30,250
This Mother's Day limited gift ticket includes a facial treatment using the French brand Omnisens' hydrating serum and anti-aging mask, along with a home care face mask (50ml, regular price ¥8,800).
Validity period: 6 months from the date of purchase.