Japanese Sweets & Bakery

Matcha and Hojicha Verrine - ¥900
An elegant layered dessert where the deep, rich matcha and aromatic hojicha create a harmonious blend of sweetness and subtle bitterness. The soft texture of the candied chestnuts within adds a delightful contrast.

Adzuki Bean Paste and White Sesame Mousse - ¥900
A cube-shaped Japanese-style mousse featuring a chewy brown sugar jelly and white sesame mousse nestled within adzuki bean mousse. The gentle sweetness of kinako that spreads the moment it touches your tongue offers a comforting and deeply satisfying bliss.

Yuzu Fromage - ¥900
A dessert that balances the refreshing zest of yuzu with the rich flavor of rare cheesecake. Adorned with kumquat compote, yuzu peel, blueberries, and redcurrants, it's a visually stunning creation befitting a New Year's celebration.

Kinako Cream Anpan - ¥420
A charming Japanese-style cream bun filled with rich brown sugar bean paste and kinako cream. It also contains a mochi ball with walnuts, offering a texture reminiscent of daifuku.

Spring Onion, Bamboo Shoot, and Meat Miso Oyaki Bread - ¥400
A hearty savory bread, inspired by oyaki, featuring a chewy dough kneaded with Tago rice from Chiba Prefecture, wrapped around a filling of meat miso with spring onions, bamboo shoots, eggplant, and shiitake mushrooms.

#SheratonSweetsBox - ¥4,200
The popular "#SheratonSweetsBox," featuring eight mini sweets presented like a jewelry box, is now curated with exquisite Japanese sweets, creating a "Sweets Osechi"-inspired offering perfect for New Year's.

Limited quantity available daily. Advance reservation required 3 days prior.
Pickup time: 12:00 PM - 9:00 PM

Friday Special: Friday Sweets Buffet

The hotel's popular buffet, which includes monthly featured sweets and savory items, also showcases a variety of Japanese sweets.

Dates: Every Friday from January 5th to 26th, 2024
Times: Session 1: 1:00 PM - 2:40 PM, Session 2: 3:15 PM - 4:55 PM (Separate sessions)
Price: Adults ¥4,200, Children (4-12 years) ¥2,100 (Includes drinks)
Reservations:https://toastina.sheratontokyobay.com/or by phone at 047-355-5555 (main line), Tostina Cafe
5% discount for advance online payment.
Advance reservations are recommended due to expected crowds on the day of the event.