Founded in 1977, La Maison du Chocolat, a creator of unparalleled chocolate, is relocating its Ginza Matsuya store, which celebrates its 7th anniversary this year, to the first basement floor. The store will reopen on August 9th (Wednesday) with a modern interior design.

To commemorate the reopening, the "Tarte Chocolat Velouté," a chocolate tart that gained popularity during its limited-time appearance at the NEWoMan Shinjuku store this past March, will be available for two weeks from the same day until the 23rd (Wednesday), in limited quantities.

The new store boasts a completely refreshed atmosphere with an interior design incorporating a modern saffron-colored style.

With excellent accessibility, directly connected to the subway ticket gates and located opposite the main entrance of Matsuya Ginza, it is now even more convenient to visit.

The "Tarte Chocolat Velouté," sold to celebrate the reopening, is a chocolate tart featuring a rich ganache filling within a crunchy, substantial tart shell, generously topped with a light and airy chocolate chantilly cream.

Enjoy the marriage of two textures – the rich, dense ganache and the light chantilly – along with the delightful contrast between the tart and cream.

Why not indulge in this limited-edition flavor alongside a luxurious shopping experience at the new store?