EAT | L'Osier Offers a Limited-Time Black Truffle Course
LOUNGE / EAT
February 4, 2015

EAT | L'Osier Offers a Limited-Time Black Truffle Course



EAT | A Special Course to Savor Black Truffles at Their Peak


Available at Restaurant L'Osier Until March 14 (Saturday)



L'Osier, the French restaurant managed by Shiseido, is currently offering a special course, "MENU＜LA TRUFFE NOIRE MELANOSPORUM＞," designed to let guests savor black truffles at their seasonal best.



Text by Kozue ENOMOTO (OPENERS)





Generously Featuring Périgord Black Truffles



“Known as the black diamond, these aromatic black truffles reach their peak season at this time of year. Both the lunch and dinner courses feature menus that allow you to fully enjoy Périgord truffles, a specialty from the southwestern region of France, a renowned black truffle producing area. The dinner menu is a 10-course offering that includes dishes such as 'Scallops and Black Truffle Feuilleté' and 'Black Truffle and Chocolate Brown Ice Cream Stuffed in Cacao Bean Croquant.' It is truly an opportunity to savor the magnificent aroma that can only be enjoyed during this season.



Guests can enjoy the culinary creations of Executive Chef Olivier Ché D'on, a master of traditional French techniques and fresh, innovative expression, in a dynamic space characterized by transparency and light, indulging in an extraordinary moment of openness and relaxation.



Why not spend a wonderful time enveloped in the aroma of black truffles with someone special?





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MENU＜LA TRUFFE NOIRE MELANOSPORUM＞

Dates | Until March 14 (Saturday)

Time | Lunch 12:00 PM – 2:00 PM (Last Order)

Dinner 6:00 PM – 9:00 PM (Last Order)

Price | Lunch ¥24,000 (incl. tax, excl. service charge)

Dinner ¥38,000 (incl. tax, excl. service charge)

Venue | L'Osier

7-5-5 Ginza, Chuo-ku, Tokyo

Tel. +81-3-3571-6050

http://losier.shiseido.co.jp/