EAT | "COEDO Beniaka" is renewed in February.
LOUNGE / EAT
January 27, 2015

EAT | "COEDO Beniaka" is renewed in February.



EAT | COEDO Brewery's Staple Product Becomes Even Richer in Flavor


“COEDO Beniaka” Renewed in February



Winner of awards at global competitions such as the World Beer Cup and European Beer Star, “COEDO Beniaka” has been reborn with an even richer flavor after a review of its ingredients and brewing methods in February.



Text by Kozue Enomoto (OPENERS)





A Rich Flavor Born from High-Quality Malt and Sweet Potatoes



This premium ale is characterized by its reddish-amber hue and fragrant sweetness, a rare creation born from high-quality malt and sweet potatoes. Named after the flavor and color of sweet potatoes, “COEDO Beniaka” offers a deep, satisfying taste with a slightly higher alcohol content and rich body. As it is bottled unfiltered, you can enjoy its full, mellow flavor, unique to unpasteurized, unfiltered beer.



The COEDO series also includes “Kyara,” with aromas reminiscent of white grapes and spicy citrus; “Ruri,” balancing a deep flavor with the bitterness of hops; “Shiro,” a wheat beer with a characteristic bright, smooth haze unique to unfiltered beers; and “Shikkoku,” a well-balanced blend of two types of black malt and six other malts. Joining these is the new sixth beer, “Marihana.” “Marihana” is only available at restaurants as it is shipped in kegs.



Why not take the time to savor the newly reborn and even more flavorful “COEDO Beniaka”?





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COEDO Beniaka

Volume | 333mL

Alcohol Content | 7%

Release Date | February 2nd (Monday)


Coedo Brewery

Tel. 049-259-7735

http://www.coedobrewery.com/