A Profound Flavor You Won't Forget

Tyler Gray, one of the founders of Mikuni, has dedicated years to crafting artisan foods in America. His exceptional palate and collaborations with top chefs have redefined the conventional image of maple syrup. Meticulously developed from quality to packaging, it has been reborn as a modern gourmet item.

Two flavors are available: "01 Barrel-Aged Maple Syrup" and "02 Tahitian Vanilla & Chamomile Blossom Maple Syrup." The "01 Barrel-Aged Maple Syrup" is a sophisticated choice for adults, imbued with the deep aromas of bourbon and oak.

This medium-dark grade maple syrup from New Hampshire is aged for 6 to 9 months in bourbon barrels from Tattersall Distilling, a historic distillery with roots stretching back to the Prohibition era in New York. Its profound flavor, achieved through meticulous time and effort, is truly unforgettable.



The "02 Tahitian Vanilla & Chamomile Blossom Maple Syrup" is infused with world-renowned Tahitian vanilla and Egyptian chamomile blossoms during aging. Its rich, floral, and fruity aroma promises to elevate any breakfast dish. The 450mL bottle is a visual delight, showcasing floating vanilla beans and chamomile flowers.

Its versatility is remarkable. Beyond classic pancakes and French toast, it's perfect drizzled over yogurt or vanilla ice cream for an adult dessert. A few drops can enhance beverages, and it's also suitable for cooking and baking. It challenges the conventional perception of maple syrup, offering limitless possibilities.

The packaging is equally exquisite, featuring hand-wax-coated bottle caps, making it an ideal gift for loved ones or a thoughtful hostess present for home parties.

01 Barrel-Aged Maple Syrup
02 Tahitian Vanilla & Chamomile
Price | 450mL bottle ¥4,900, 60mL bottle ¥1,300
Available Now

Noble Handcrafted

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