Bread Made Abundantly with Milk and Cream

Hyatt Regency Tokyo, a luxury hotel located in the Shinjuku subcenter. It has been loved by many people both domestically and internationally for years, and is also famous for its first-class restaurants such as the French restaurant "Cuisine[s] Michel Troisgros," the Japanese restaurant "Kakou," and the Chinese restaurant "Hisui-kyu."



At the "Pastry Shop" within this hotel, "Premium Milk Bread," a bread made with carefully selected ingredients, is now on sale. This item, made with carefully selected Hokkaido wheat, milk, and cream, uses no water at all, creating a rich aroma that whets the appetite. Upon tasting, the fluffy texture, unique to Hokkaido wheat, is impressive, and a creamy flavor spreads through your mouth, unlike ordinary bread. Furthermore, using a toaster allows you to enjoy a rich taste and aroma similar to when it's freshly baked.



Why not try "Premium Milk Bread" for a slightly richer breakfast than usual? Additionally, the "Lounge" on the first floor of the hotel offers a bread set (1,664 yen, service charge included) that includes this bread with jam and coffee.



Premium Milk Bread
Price | 594 yen (1 loaf, 4 slices)
Business Hours | 10:00–21:00
Address | 2-7-2 Nishi-Shinjuku, Shinjuku-ku, Tokyo
Hyatt Regency Tokyo, Lobby Floor, 2nd Floor "Pastry Shop"
Tel. 03-3348-1234 (General)
http://www.tokyo.regency.hyatt.jp/