Aiming to foster community through food

Already, "Spring Valley Brewery Tokyo" and "Fred Segal" and other highly anticipated establishments have opened, generating buzz at "Log Road Daikanyama." GARDEN HOUSE CRAFTS, the final tenant, embodies the concepts of Local & Craft, Northern California, and Green. It's a new style of dining from the beloved Kamakura favorite, GARDEN HOUSE.

The menu features fresh deli items made with seasonal ingredients, handmade sandwiches with freshly baked bread and crisp fillings, and house-made American baking sweets. Open from 7:30 AM, it offers morning options like croque monsieur and scones.



Furthermore, they are planning limited-time menus and workshops, inviting guest chefs and guest drinkers from both Japan and abroad. Regular events, such as markets, are also planned for the open-air terrace.

Beyond delicious food, the establishment aims to be a community hub, fostering connections through new culinary discoveries and diverse services.

GARDEN HOUSE CRAFTS
Hours | 7:30 AM - 8:00 PM (Last Order 7:00 PM)
13-1 Daikanyamacho, Shibuya-ku, Tokyo, Log Road Daikanyama Building 5