Chef Suga Uses Ingredients Carefully Selected by the Chef of the "Impossible to Reserve" Restaurant

Chef Yosuke Suga of SUGALABO has been collaborating with Lexus since October, offering seasonal menus. This collaboration stems from his resonance with the "Journey to Find Ingredients," where he visits artisans and discovers ingredients across Japan, unearthing the country's charm.INTERSECT BY LEXUS-TOKYO.

Chef Suga is a highly skilled chef who met French culinary master Joël Robuchon at the age of 21 and worked under him for 16 years. He served as executive chef for new restaurant openings in Tokyo, Taiwan, and Paris before going independent in 2014. His members-only restaurant, "SUGALABO Inc.," located in Kamiya-cho, Tokyo, is also known for being extremely difficult to reserve.

This special Christmas menu, an evolution of this partnership, will be available for three days only.

The course consists of seven dishes, including appetizers and warm dishes made with ingredients carefully selected by Chef Suga, as well as main courses of fish and meat, priced at 20,000 yen. For an additional 10,000 yen, guests can opt for wine pairing, enjoying glasses of wine selected by the sommelier to complement the course.

Additionally, SUGALABO's "Cake Chocolat" will be sold exclusively from December 23rd to 25th. This cake, featuring a chocolate base with candied orange peel and Daitokuji natto, coated in high-quality chocolate, offers a rich and deep flavor.

This special dinner course, curated by Chef Suga, promises to delight all five senses. Reservations open on November 23 (Wednesday) at 9:00 AM and can be made by phone or online.

Christmas Dinner Course
Dates | December 23 (Friday, holiday) - 25 (Sunday)
Location | INTERSECT BY LEXUS-TOKYO
4-21-26 Minami-Aoyama, Minato-ku, Tokyo
Reservations | Phone 03-6447-1540 or online at http://www.intersect-by-lexus.com/tokyo
Price | Christmas Dinner Course 20,000 yen Wine Pairing 10,000 yen

Cake Chocolat
Price | 2,160 yen