Showcasing Edo culture. The Grand Menu at Tokyo Station's "Kitamachi Dining" hosts the "Unrivaled, Bold Menu Fair."
From Tuesday, August 1st to Thursday, August 31st, all six restaurants in the dining zone "Kitamachi Dining" at Tokyo Station's Yaesu North Exit will host...
The "Unrivaled, Bold Menu Fair," themed around the Edo-period sumo wrestler "Raiden," will be held.
This fair shines a spotlight on "Raiden Tameemon," one of the legendary sumo wrestlers who emerged during the Edo period when sumo's popularity blossomed. Six restaurants will offer a total of seven hearty dishes perfect for sharing, including "Whole Salt-Baked Hinai Chicken" (Honke Abeya) and "Spicy 1kg Chicken Wings" (Tokyo Yatai).
Additionally, during the same period, "Edo Sumo Photo Spot" will be set up at Kitamachi Dining, allowing visitors to take commemorative photos as if they were facing Raiden in a sumo ring from the Edo era.
Why not join us for an even more enjoyable "summer feast" with these hearty dishes and the photo spot?
"Whole Salt-Baked Hinai Chicken"
(Honke Abeya / ¥11,111 (tax incl.) / Limited to 2 servings per day / Available from 5:00 PM)
"Edomae Elegant Chirashi Soba"
(Irorian / ¥3,500 (tax incl.) / Limited to 5 servings per day / Available from 3:00 PM)
"Assorted Skewers: Fireworks Platter"
(KASAI / ¥3,000 (tax incl.) / Limited to 2 servings per day / Available from 3:00 PM)
"Spicy 1kg Chicken Wings"
(Tokyo Yatai / ¥2,500 (tax incl.) / Limited to 3 servings per day / Available from 3:00 PM)