The ultimate model, perfected with an inner clay pot. The regal "Go-houbi-daki" for rice.

▼ The "Do-nabe" with its "Far-Infrared Glaze" and "Volcanic Ash-Infused IH Heating Element" enhances the "300℃ W Layer IH※1."

To further enhance the far-infrared effect characteristic of clay pots, a newly developed glaze containing iron and cobalt has been adopted, allowing for fluffier rice.

As a first for Tiger Corporation, "Shirasu Balloon," made from volcanic ash sourced from the Shirasu Plateau, is kneaded into the heating element at the base of the inner clay pot using a special mixing technique. Furthermore, by adding a material with high heat retention that pairs well with the heating element, the effects of the "300℃ W Layer IH※1"—Tiger's highest ever heating temperature of approximately 300℃—are maximized. This effectively transfers heat to the rice, successfully bringing out its sweetness and distinct grain texture. Compared to previous models, sweetness has increased by 108.5%※2, and elasticity by 105%※3.

Moreover, the inner clay pot is highly durable, approximately twice as strong※4 as conventional clay pots, which are generally prone to cracking. In the unlikely event of an issue, a 5-year warranty is provided for inner pot cracks and non-stick coating peeling, ensuring peace of mind.

※2 Comparison of reduced sugar content when cooking 4 cups of "White Rice" on "Standard" setting with "Medium" heat control, between JRX-G and our previous model JRX-T100 (2023 model). (Tiger Corporation research). [Reduced Sugar]: JRX-G: 64mg, JRX-T: 59mg
※3 Comparison of elasticity (J/m³) between JRX-G100 and our previous model JRX-T100 (2023 model) when cooking 3 cups of "White Rice" on "Standard" setting with "Medium" heat control. JRX-G: 6116.9 J/m³, JRX-T: 5802.88 J/m³
※4 Comparison of clay base bending strength (Tiger Corporation research). Inner clay pot (JRX-G100): 70–80 MPa, General gas-compatible Banko-yaki clay pot: 20–40 MPa.

▼ "Heat" The "300℃ W Layer IH※1" Achieves Overwhelmingly Powerful Heat.

Clay pots possess high heat retention, allowing them to heat rice at significantly higher temperatures than metal pots. The JRX model, Tiger's top-tier rice cooker, utilizes the heat retention of the clay pot and the newly adopted "300℃ W Layer IH※1" structure to achieve Tiger's highest ever cooking temperature of approximately 300℃※5.

The "300℃ W Layer IH※1" employs a dual-layer IH coil structure at the base. The first layer of heating coils seamlessly wraps around the bottom of the pot, transferring heat uniformly throughout. This dual-layer design generates high heat and replicates the temperature difference of flames when cooking rice directly over a fire. By leveraging the slow heat transfer properties of the clay pot, it creates intense yet gentle thermal convection, driven by the temperature difference between the top and bottom, to maximize the rice's sweetness and cook it rapidly.

Furthermore, thanks to the clay pot's properties, it achieves approximately four times※6 the far-infrared effect of metal pots, gently heating the rice to its core and drawing out its umami.

※5 For JRX-G100, approximately 300℃ when cooking 4 cups of "White Rice" on "Crispy" setting with "Strong" heat control. For JRX-G060, approximately 250℃ when cooking 2 cups of "White Rice" on "Crispy" setting with "Strong" heat control. Temperature measured at the outer bottom surface of the inner pot. (Tiger Corporation research).
※6 Comparison of inner pots between JRX-G100 and our previous model JKT-P100 (2022 model). Comparison of peak far-infrared radiant energy when the inner pot bottom temperature is 230℃ (inner clay pot) and 110℃ (metal pot), simulating actual cooking temperatures. JRX-G100: 397.6 Wm⁻¹μm⁻¹, JKT-P100: 97.7 Wm⁻¹μm⁻¹. (Tiger Corporation research).

▼ "Bubbles" Unique to clay pots, fine and gentle bubbling cooks rice without damaging the grains, enhancing their distinct texture.

Intense convection can damage the surface of rice grains, leading to a sticky texture or causing starch to leach out from the damaged surface, reducing the rice's flavor. The "Go-houbi-daki" method cooks rice using the fine, gentle bubbles generated from the clay pot's surface.

By enveloping the rice grains with these clay pot bubbles during cooking, their surfaces are less likely to be damaged. This preserves the rice's firmness and gloss, further enhancing the distinctness of each grain. Without compromising the rice's umami, rich flavor, or texture, it's now possible to achieve the ideal, glossy, and perfectly textured rice served in high-end restaurants.

▼ Evolving Cooking Modes for the Ultimate Deliciousness.

① Expertly Cooks 70 Varieties of Rice.

Utilizing measurement data from the world's largest rice competition※, which gathers over 5,700 rice varieties from Japan and abroad, in cooperation with the "Rice Taste Appraisal Association." It scientifically analyzes the unique characteristics of each rice variety, such as moisture content, protein, and amylose levels, to cook them to perfection according to their specific traits. This cooking mode, unique to Tiger, imbues the rice with the passion of its producers.

※ Rice Taste Analysis and Appraisal Competition: International Convention.

② Rice Variety Download Function.

Japan boasts approximately 900 varieties※ of rice, with many new brands emerging each year. By connecting to the app, users can download cooking programs for newly released rice varieties. This allows for consistently updated cooking methods that adapt to the evolution of rice, ensuring the latest techniques are used to cook your rice.

※ Ministry of Agriculture, Forestry and Fisheries website, "Results of Agricultural Product Inspection for Rice Harvest Year 2021."

③ Regional Cooking.

Even within the same Koshihikari variety, data varies significantly depending on the region, water, and climate where it's grown. The "Regional Cooking" mode allows for distinct cooking programs for Koshihikari from six regions, from Tohoku to Kyushu and Okinawa, and two brands. It maximizes the sweetness, umami, and grain texture that Tiger idealizes for rice from each specific region.

④ New Rice "Homare-daki" ※Limited function from around September to the end of January each year.

The essence of a rice cooker is to cook delicious rice. Rice varieties have distinct characteristics that change with the seasons, ideally requiring different cooking programs. With an updatable IoT rice cooker, you can cook using a new rice program tailored to the specific variety. This allows for cooking rice with the optimal program for newly harvested rice.

▼ Equipped with IoT! Convenience and Comfort Through Connectivity [App Integration].

① Change Reservation Time.

Using the dedicated "TIGER HOME" app, you can now change your rice cooking reservation time remotely. This allows you to adjust the cooking schedule if you arrive home earlier or later than planned.

② Monitoring Function.

You can register not only your own rice cooker but also one for monitoring. When the monitoring function is enabled, you will receive daily push notifications about its usage status, making it useful for keeping an eye on family members who live far away.

Additionally, you can check your cooking history, monitor remaining rice and cooking status, and even set up automatic reordering of rice through Tiger's unique rice delivery service.

▼ Other Features.

・【New Feature】"Ohitsu Preservation" maintains the aroma and elasticity of rice.

"Ohitsu Preservation" is inspired by traditional wooden rice containers that maintain rice by controlling air and moisture, akin to "breathing." After cooking, the "Haritsuya Pump" introduces outside air to release excess heat and steam. A temperature sensor at the base of the unit determines when this "breathing" is necessary, finely controlling humidity. This suppresses odors and yellowing, preserving the freshly cooked taste. The JRX-G model enhances this by increasing the amount of air circulated within the cooker compared to previous models, improving preservation quality and achieving humidity control closer to that of a restaurant's ohitsu.

・"One-Go Ryoriten-gami" (1-Cup Restaurant-Style Cooking) Perfected for a Single Bowl.

When cooking just one cup (1-go) of rice in a standard rice cooker, the large cooking space can prevent heat from distributing evenly among the grains. The "One-Go Ryoriten-gami" uses a special inner lid for the clay pot to reduce the cooking space, ensuring even heat distribution and resulting in fragrant, sweet rice. It accommodates a single bowl (0.5-go) and mixed rice dishes, allowing you to enjoy freshly cooked rice as if from a high-end restaurant.

・Uncompromising Ease of Use and Maintenance.

The "Large White Backlight LCD" features a large touch panel with big characters for easy operation. Maintenance is simplified to just two parts: the inner pot and the inner lid, which are easy to remove.

The "Magnetic Detachable Inner Lid" offers a stress-free user experience, snapping securely onto the main unit when released. The inner lid is also dishwasher-safe, reflecting a commitment to daily ease of care.

【Product Specifications】

Clay Pot Pressure IH Jar Rice Cooker "Takikomi-gohan" Tsuchi-gama Go-houbi-daki

● JRX-G100
Maximum Power Consumption: 1080W
Maximum Rice Cooking Capacity: 1.0L (5.5 cups)
Dimensions (W x D x H) (approx.): cm
: 28.2 x 36.6 x 21.9
Weight (approx.): 7.4kg
Color: Ebony Black <KG>
Ivory White <WG>

● JRX-G060
Maximum Power Consumption: 750W
Maximum Rice Cooking Capacity: 0.63L (3.5 cups)
Dimensions (W x D x H) (approx.): cm
: 25.7 x 33.2 x 20.5
Weight (approx.): 6.1kg
Color: Ebony Black <KG>
Ivory White <WG>