Immerse yourself in masterpieces and wine left by a master at the “Winemaker’s Dinner from Francis Ford Coppola Winery”.

Hyatt Centric Kanazawa's all-day dining restaurant, "FIVE – Grill & Lounge," will host a one-night-only "Winemaker’s Dinner from Francis Ford Coppola Winery" on Friday, June 13, 2025, to celebrate its 5th anniversary in August 2025. This event offers an immersive experience into the world of cinema through exquisite wine and cuisine.

This event pays homage to Francis Ford Coppola's timeless masterpiece, "The Godfather." Guests can savor an original course featuring Hokuriku ingredients, infused with essences inspired by iconic scenes from the film, all paired with wines crafted with the passion of a dedicated wine lover and winery owner.

Indulge in the esteemed wines that Coppola cherishes and reflect on the world depicted in the enduring classic. Let's enjoy an unforgettable evening where fine wine and storytelling resonate.

Event Details

Date: Friday, June 13, 2025
Time: 6:30 PM Cocktails, 7:00 PM Dinner Begins
Venue: FIVE – Grill & Lounge
Price: ¥18,000 per person (includes food, wine, digestif; service charge and taxes included)

■ Wines (1 Sparkling, 2 White, 2 Red)
・Sofia Blanc de Blancs NV
A sparkling wine brand created to celebrate the wedding of his beloved daughter, Sofia Coppola.

・Diamond Collection Sonoma County Chardonnay 2022
From the Diamond Collection, crafted with grapes from various Californian regions. It boasts a rich, creamy texture and a perfect balance of abundant fruitiness.

・Diamond Collection Sonoma County Sauvignon Blanc 2021
A fresh and crisp taste with notes of nectarine and grapefruit, complemented by a mineral undertone.

・Director's Cut Sonoma Coast Pinot Noir 2022
From the "Director's Cut" series, which expresses the unique characteristics of Sonoma varietals in the finest way possible. Aromas of blackcurrant and spice, with nuances of raspberry and red cherry on the palate.

・Eleanor 2020
Created to honor his wife, Eleanor, on their 50th wedding anniversary, with a label she designed herself to express her passion for wine, art, and textiles. It possesses a refined complexity.

■ Dinner Menu *Menu subject to change based on availability.
・Sea Bream Marinated in Salted Koji with Hokuriku Sweet Shrimp, Beet and White Balsamic Puree

・Hokuriku Red Snow Crab Cake with Remoulade Sauce and Mini Herb Salad with Lemon

・Grilled Swordfish with Mozzarella Ravioli, Stuﬀato of Noto Bacon and Seasonal Vegetables

・Grilled New Zealand Lamb and Noto Beef Sirloin with Garlic Mashed Potatoes, Seasonal Roasted Vegetables, Kanazawa Yuzu Kosho Sauce, Noto Egg Béarnaise Sauce, and Noto Salt

・Cannoli