A magical evening surrounded by nature.

The lush rear garden, "OKUNIWA GARDEN," which changes its appearance with the seasons, will be open for a limited time. Spend a romantic moment unique to this season in the open, nature-surrounded garden.

The free-flow plan at "Champagne Night" includes an appetizer plate of lobster and caviar called "Saien" (Garden), along with Perrier-Jouët champagne, known for its delicate and elegant taste, as well as red and white wines, whiskey, and original cocktails. The champagne event, held for two days last year to great acclaim, will be extended to approximately two months this year.

This event will also feature special à la carte menu items themed around an "adults' summer festival." Chef Hishida's playful creations, with their surprising contrast between appearance and taste, can be enjoyed as if you were at a festival. Other offerings include a cold pasta dish featuring tomatoes, inspired by Spain's tomato festival. How about spending time with loved ones under the stars, enjoying fine wine and conversation?

[Champagne Night Overview]
1. All-you-can-drink beverages including champagne from the renowned French maison, Perrier-Jouët.
Perrier-Jouët, hailed as a work of art in champagne. You can enjoy the "Perrier-Jouët Grand Brut," symbolizing the tradition of the Perrier-Jouët style, for 90 minutes. Its delicate floral aroma, enhanced by two types of black grapes, complements the vibrant scent of Chardonnay. The free-flow also includes red and white wines, whiskey, various cocktails, and non-alcoholic drinks. Don't miss the original cocktails made with "Ramune" soda, reminiscent of summer festivals, and "Hiyashi Ame" (cold barley tea), a summer staple in the Kansai region. Enjoy a delightful time with a glass in hand.

2. "Saien" - An appetizer with hidden lobster and caviar.
Guests who choose the free-flow plan will receive one appetizer. The "Saien" appetizer features fresh vegetables and colorful edible flowers, with luxurious ingredients like lobster and caviar hidden within. In addition to "Saien," you can also order special menu items from the Italian restaurant "SCALAE," themed around an "adults' summer festival" (additional charges apply).

3. A special souvenir from Italian restaurant "SCALAE" for all guests.
After indulging in champagne and cuisine, guests who opt for the free-flow plan will receive a special souvenir: "Pachipachi Punch," a bite-sized chocolate shaped like a sparkler, as a small gift from the chef of Italian restaurant "SCALAE." Why not savor the lingering memories of "Champagne Night"?


[Event Period]
Held every Friday and Saturday from July 10 (Fri) to September 26 (Sat), 2020.
*Held on Sunday, August 9. *Excluding Friday, August 28 and Saturday, September 5.
[Venue]
THE THOUSAND KYOTO, 3rd Floor "OKUNIWA GARDEN"
*In case of rain, the event will be held indoors at the 2nd-floor "TEA&BAR".
[Time]
5:30 PM - 9:00 PM (Last Order 8:30 PM). Free-flow is for 90 minutes within the time frame.
*On Saturday, September 12 only, doors open at 6:00 PM.
[Price]
Free-flow Plan: ¥9,500
[Includes]
- Free-flow of "Perrier-Jouët" champagne (also includes red wine, white wine, whiskey, beer, various cocktails, non-alcoholic drinks, and Ramune soda).
- One "Saien" appetizer per person.
- One "Pachipachi Punch" souvenir per person.
[Inquiries]
TEL: 075-351-0700 (Restaurant General Information, 10:00 AM - 6:00 PM)
[URL]
https://www.keihanhotels-resorts.co.jp/the-thousand-kyoto/plan/000367.html
*The displayed prices do not include a 13% service charge and consumption tax.
*Menu items and ingredient origins are subject to change due to availability. *Event days and times are subject to change without prior notice. Please check the official website for details.

Enhance your "Champagne Night" experience

◆ Playful à la carte dishes by Chef Hishida, themed around an "adults' summer festival."
At the Italian restaurant "SCALAE," a lineup of playful special menus inspired by "festivals" and "summer gatherings" awaits. Highlights include a Parmigiano Reggiano risotto that looks just like okonomiyaki, and a SCALAE-style interpretation of grilled squid. Each dish, born from the creative ideas and innovative techniques of SCALAE's Head Chef Hishida, offers a delightful surprise with its contrast between appearance and taste.

◆ The "OKUNIWA GARDEN" bathed in soft light, and the hotel's iconic "Grand Staircase."
Despite its location just a 2-minute walk from Kyoto Station, the "OKUNIWA GARDEN" is surrounded by lush greenery, offering an escape from the city's hustle and bustle. The soft light filtering through the transparent stained glass of "KOMOREBIDO" nearby creates a magical, otherworldly atmosphere. The gentle sound of water flowing on both sides of "KOMOREBIDO" and the natural scents carried by the breeze further enhance the special moments.

Beyond the outdoor garden, you can also enjoy champagne while relaxing on the 32-step grand staircase in the hotel's atrium. Depending on your mood, choose between the tranquil garden or the hotel's iconic grand staircase for a fulfilling adult experience.


[Overview of Italian Restaurant "SCALAE"]
Historically, Kyoto has been a place where diverse values and information from across Japan and the world converge, fostering stimulating and bold perspectives. The Italian restaurant born in this Kyoto is characterized by Chef Hishida's cuisine, created with uninhibited, free-spirited inspiration, sensibility, and passion. In an elegant space where two distinct experiences coexist—the table area for leisurely enjoying seasonal Italian cuisine, and the counter seats, available only for dinner, where you can directly engage with the chef's artistry—we invite you to savor a unique culinary journey at "SCALAE."

◆ SCALAE PLUS
Expressing Chef Hishida's homage to Kyoto through creative and artistic dishes. Enjoy a captivating story in a stylish counter setting, reminiscent of a small theater. A ristorante for discerning adults who appreciate freedom, playfulness, and authenticity.

◆ SCALAE MODERNA
Chef Hishida presents exquisite dishes with his unique sense. Each encounter with ingredients is a once-in-a-lifetime opportunity, offering seasonal ingredients at their peak. The vibrant plating creates "artistic beauty," subtly evoking the essence of Kyoto.

[THE THOUSAND KYOTO]
Location: 570 Higashikujo-cho, Shimogyo-ku, Kyoto City, 600-8216
Access: Approximately 2 minutes walk east from JR Kyoto Station
Opening Date: January 29, 2019 (Heisei 31)
Floors: B1F - 9F (Guest Rooms: 3F - 9F / 222 rooms)
HP:http://www.keihanhotels-resorts.co.jp