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FEATURES
January 4, 2016
LOUIS XIII: An Eternal Presence in Brandy
LOUIS XIII | Rémy Martin
To appeal to discerning Japanese adults, we have selected ambassadors to convey the allure of the finest cognac, LOUIS XIII. Thirteen men, who resonate with LOUIS XIII's uncompromising approach to its craft, share its charm in each installment. This interview series is broadcast from "Maison LOUIS XIII" at the bar "Maduro" in Grand Hyatt Tokyo, Roppongi.
Chapter 8

Ambassador Interview
David Brin, Executive Chef, Food & Beverage, Grand Hyatt Tokyo; Head Chef, "The French Kitchen"
Chapter 1

A Unique Cognac Born from Miraculous Terroir and Nurtured by Time
To appeal to discerning Japanese adults, we have selected ambassadors to convey the allure of the finest cognac, LOUIS XIII. Thirteen men, who resonate with LOUIS XIII's uncompromising approach to its craft, share its charm in each installment. This interview series is broadcast from "Maison LOUIS XIII" at the bar "Maduro" in Grand Hyatt Tokyo, Roppongi.
Chapter 8

Ambassador Interview
David Brin, Executive Chef, Food & Beverage, Grand Hyatt Tokyo; Head Chef, "The French Kitchen"
Chapter 1

A Unique Cognac Born from Miraculous Terroir and Nurtured by Time













