Introducing This Year's Must-Try Christmas Cakes 2015 | Vol. 3 "Bûche" | Feature
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November 24, 2015

Introducing This Year's Must-Try Christmas Cakes 2015 | Vol. 3 "Bûche" | Feature


Special Feature: Christmas Cakes Chosen by Three Themes


Introducing 21 Stylish Items Bursting with Individuality


Vol. 3: The Evolving Buche de Noël



Christmas cake is something to look forward to every year. For this season, OPENERS has selected 68 exquisite cakes, perfect for the holy night, offering both exceptional taste and stunning appearance. We present them categorized into three themes: "Chocolate," "Fruit," and "Buche." Concluding our feature is the classic Christmas dessert, the Buche de Noël. However, these are no mere logs of cake. The traditional form, where a roll cake is made to resemble a log, has largely faded, with modern buches now predominantly featuring bold transformations in both appearance and flavor. The 21 unique items introduced here are sure to add a stylish flourish to your holiday table.

Vol. 1: Limited Edition Christmas Chocolates for Adults

Vol. 2: Christmas Cakes Starring Fruit



Text by KUROMIYA YuzuEdited by TANAKA Junko (OPENERS)





ANA INTERCONTINENTAL TOKYO


INTERCONTINENTAL TOKYO BAY




GONTRAN CHERRIER


CONRAD TOKYO




THE RITZ-CARLTON, OSAKA


JEAN-PAUL HÉVIN




PARK HYATT TOKYO


PIERRE HERMÉ PARIS




FAUCHON


LA BOUTIQUE DE JOËL ROBUCHON




LADURÉE


A.LECOMTE