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December 3, 2020
Limited to 3 Groups Per Day: A Secret Pop-Up French Restaurant | THE STRINGS BY INTERCONTINENTAL TOKYO
THE STRINGS BY INTERCONTINENTAL TOKYO
A Secret Private Dining Room Open Only on Weekday Evenings. A "Secret Dinner" by Star Chef Olivier Rodriguez.
The Strings by InterContinental Tokyo will open a French pop-up restaurant from Tuesday, November 24, 2020. From weekday evenings only, "Diner Secret," meaning "secret dinner," will be offered.
Text by YANAKA Tomomi | Edit by TSUCHIDA Takashi
An Elegant French Course Fit for the Discerning Gourmand
In a dimly lit, tranquil atmosphere, a "secret" restaurant opens only on weekday evenings, offering a secluded experience. A special dinner supervised by Olivier Rodriguez, Executive Chef and star chef at The Strings by InterContinental Tokyo, has been unveiled.
Sturia Caviar & Shellfish Consommé Jelly & Vichyssoise Coulis
The restaurant accepts reservations for only three groups per day, ensuring ample social distancing. The elegant French course, befitting the discerning gourmand, begins with Chef Rodriguez's signature dish: "Sturia Caviar & Shellfish Consommé Jelly & Vichyssoise Coulis."
The artfully presented dishes, featuring premium ingredients such as sea urchin and foie gras, as well as tilefish and Japanese black beef, are light yet allow guests to savor the essence of French cuisine to their heart's content. Furthermore, a delectable wine pairing selection is available.
Elegant French cuisine savored in a secret private dining room creates a special evening.
Diner Secret
- Period | Tuesday, November 24, 2020 – *Limited to weekday evenings, excluding year-end and New Year holidays. Reservations required 3 days in advance.
- Time | 6:00 PM – 10:00 PM (Last Order 8:00 PM)
- Price | Dinner ¥17,000, Wine Pairing (5 types) ¥9,000 (excluding tax and service charge)
Inquiries
The Strings by InterContinental Tokyo (Restaurant Reservations Direct Line)
Tel. 03-5783-1257
https://intercontinental-strings.jp/jp/offers/diner-secret