A "Strings Style" Christmas to Brighten Your Time at Home | THE STRINGS BY INTERCONTINENTAL TOKYO

Noël Blanc

LOUNGE / EAT
October 19, 2020

A "Strings Style" Christmas to Brighten Your Time at Home | THE STRINGS BY INTERCONTINENTAL TOKYO

THE STRINGS BY INTERCONTINENTAL TOKYO

The Strings by InterContinental, Tokyo Launches First Christmas Cake & Holiday Takeout Orders in November

The Strings by InterContinental, Tokyo will begin accepting reservations for its first-ever Christmas cakes, sweets, and holiday takeout items starting Monday, November 2, 2020.

Text by YANAKA Tomomi | Edit by TSUCHIDA Takashi

A Special Christmas with Festive Cakes and Holiday Takeout

The Strings by InterContinental, Tokyo's holiday takeout menu is designed to brighten your time at home. The lineup, created by Executive Pastry Chef Takashi Suzuki and the culinary team led by General Manager Olivier Rodriguez, uses carefully selected ingredients.
A "Strings Style" Christmas to Brighten Your Time at Home | THE STRINGS BY INTERCONTINENTAL TOKYO
Noël Blanc
A "Strings Style" Christmas to Brighten Your Time at Home | THE STRINGS BY INTERCONTINENTAL TOKYO
Noël Rouge
The Christmas Cake & Sweets Collection features a range of festive options, including "Noël Blanc," a pure white strawberry shortcake resembling a snowy landscape, and "Noël Rouge," a raspberry and white chocolate mousse with a striking bright red glaze.
A "Strings Style" Christmas to Brighten Your Time at Home | THE STRINGS BY INTERCONTINENTAL TOKYO
Stollen
The Stollen, a traditional German fruit bread enjoyed in slices while anticipating Christmas, offers the aroma of carefully steeped dried fruits and authentic marzipan, with its flavor deepening as it ages.
A "Strings Style" Christmas to Brighten Your Time at Home | THE STRINGS BY INTERCONTINENTAL TOKYO
Holiday Takeout
A "Strings Style" Christmas to Brighten Your Time at Home | THE STRINGS BY INTERCONTINENTAL TOKYO
Holiday Takeout
A "Strings Style" Christmas to Brighten Your Time at Home | THE STRINGS BY INTERCONTINENTAL TOKYO
Holiday Takeout
The holiday takeout menu includes "Pâté en Croûte," a classic French dish of pâté encased in pastry, an antipasti set, and "Caviar & Shellfish Consommé Jelly & Cauliflower Coulis," created with Chef Olivier's secret recipe, all designed to add color to your festive table.

All items require reservations at least three days prior to pickup. Enjoy a special "Christmas at Home" with loved ones, featuring hotel-made cakes and dishes from The Strings.

Christmas Cake & Holiday Takeout

  • Reservation Period | Monday, November 2, 2020, from 10:00 AM (accepted via web or phone)
  • Pickup | Friday, December 4, 2020 - Friday, December 25, 2020, 1:00 PM - 8:30 PM
  • Sales Quantity / Price |
  • <Cakes (Reservations Required)> Noël Blanc: 100 units limited (4-inch diameter 12cm) / ¥5,500, 50 units limited (5-inch diameter 15cm) / ¥6,800; Noël Rouge: 50 units limited (5-inch diameter 15cm) / ¥6,200
  • <Stollen (Reservations Accepted)> 100 units limited / ¥3,000
  • <Holiday Takeout (Limited Quantity, Reservations Required)> Pâté en Croûte: 1 loaf (4-6 servings) / ¥4,500, 2 slices / ¥1,800; Caviar & Shellfish Consommé Jelly & Cauliflower Coulis: 50g can / ¥3,500; Antipasto Set (6 types, 2-3 servings) / ¥2,000
  • *Prices exclude tax
Inquiries

The Strings by InterContinental, Tokyo (Restaurant Reservations Direct Line)
Tel. 03-5783-1258
https://intercontinental-strings.jp/jp/offers/christmascakes-holidaytakeout-2020

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