In the long stretch of the pandemic, we’ve almost forgotten the joy of dining out. Amidst it all, why not reawaken your senses with an overwhelming, dazzling experience that will leave you spellbound? Such an experience can only be delivered by a world-class, acclaimed star chef. In that sense, the special dining event at Park Hyatt Tokyo, featuring New York’s top chef James Kent, is currently capturing the attention of foodies.

Typically, when hotels host international chefs, it’s often limited to chefs within the same brand rotating through different locations. However, Park Hyatt Tokyo is different. They go beyond hotel boundaries, directly recruiting world-renowned, top-tier chefs from their respective cities. This is made possible by the network of Hyatt Hotels, which emphasizes its strength in "food."

The spotlight this time is on James Kent, a leading figure in New York’s food scene. After honing his skills at renowned dining establishments in the city, his first role as executive chef atEleven Madison Parkearned it four stars from the local publication The New York Times. It also boasted three Michelin stars and a ranking in the World's 50 Best Restaurants. Subsequently, "NoMad" (now closed), which opened under his direction, also received one Michelin star.

After going independent in 2017,Crown Shyhe opened, which was featured in Michelin within just six months and achieved the highest score on "The Infatuation," the most popular restaurant review website in the US. Furthermore, "SAGA," which opened in 2021,SAGAreceived two Michelin stars this autumn, andOverstorywas named among the World's 50 Best Bars, demonstrating a meteoric rise. Just hearing about these achievements, doesn't it assure you of the quality?

What characterizes Chef James Kent's cuisine... Honestly, I haven't experienced his dining myself yet. However, research suggests his style is based on French techniques but unbound by them, embracing freedom. This is the essence of New York-style innovative French cuisine. Therefore, the dining experience is likely to be one that artfully weaves moments of premium delight into simplicity that highlights the ingredients.

Incidentally, here is the planned menu.
*Subject to change.

First Course

- Toro wrapped shiso leaf, pickled shinano apple, Shiitake Mushroom XO

- Diced Tuna loin, red kiwi, Pickled Chillis, Puffed Rice

- Tuna Toast, Crispy Sourdough, Spicy Chili Crunch, Uni

- Seaweed Broth, grilled shellfish, Pickled pumpkin and daikon noodles

It seems that four dishes will be served in a sharing style just for the amuse-bouche. The tuna is certified sustainable seafood. The Shinano apples are from a tree that is 100 years old. This indicates a meticulous selection of ingredients from the very start.

Second Course

Caviar, creme fraiche, persimmon relish, Iberico Ham

I understand they plan to use caviar directly shipped from Paris.

Third Course

King crab, Braised Mushroom, Mustard Spinach, Brown Butter Shiitake Broth

King crab has been chosen for the seafood dish. While delicious on its own, what kind of chemical reaction will occur when combined with the umami of mushrooms? This is undoubtedly the highlight of the menu.

Fourth Course

Beef, Roasted Sweet potato, Black Garlic Butterscotch, Fuji Apple, Crispy Chestnuts

This main dish features melt-in-your-mouth, tender Akita beef, complemented by apple and chestnuts to evoke the colors of late autumn.

Fifth Course

Satsuma and vanilla ice cream, Toasted Meringue, Honey

Sweet potato, which also appeared in the grilled dish, makes an appearance here too! This connection between ingredients seems to be a key element.

An exciting dining experience from a chef renowned worldwide. Moreover, this precious opportunity to savor such a sensation while in Tokyo is available for just five days. Make your decision now!

Location | Park Hyatt Tokyo, 52nd Floor, "New York Grill"
Period | November 30 (Wed) - December 4 (Sun), 2022
Time | 5:30 PM - 10:00 PM (L.O. 9:30 PM)
Price | Dinner Course (5 dishes) ¥30,800 (tax included, service charge separate)
Sponsorship | Delta Air Lines