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EAT
January 21, 2015
EAT | Hyatt Regency Tokyo and world-leading chocolatier Christian Camprini present a captivating collaboration
EAT | World-Renowned Chocolatier Christian Camprini Visits Japan
Indulge in Enchanting Desserts and Petits Gateaux at the "Camprini Sweets Fair"
Hyatt Regency Tokyo presents the "Camprini Sweets Fair," a collaboration with French chocolatier Christian Camprini and the hotel's Executive Pastry Chef Koichi Sato. The fair will run from January 26 (Monday) to March 31 (Tuesday).
Text by KUROMIYA Yuzu
Christian Camprini On-Site from January 29 (Thursday) to 31 (Saturday)
Christian Camprini is one of the few chocolatiers to hold the prestigious MOF (Meilleur Ouvrier de France) title, recognized as one of the world's finest. His exquisite creations, including bonbons with elegant flavors, aromas, and colors, and whimsical marshmallows, consistently generate buzz at the "Salon du Chocolat" events held annually in Paris and Tokyo.
The "Camprini Sweets Fair," previously held with great success in 2012 and 2013, returns this year. The "Café" on the second floor of the lobby offers a three-course dessert experience featuring petits fours. Camprini will craft the first two courses, while Chef Koichi Sato will design the third. Guests can also savor an array of petits fours inspired by Camprini's unique ideas.
The second course, a grand dessert, will feature a changing menu for February and March. In February and March, guests can enjoy "Smooth Madagascar Chocolate Creme with Mandarin Orange Jelly and Sorbet," and "Light Milk Chocolate Ganache with Soft Caramel Chocolate Sorbet," respectively.
Camprini's signature style lies in his ability to infuse traditional techniques with a modern sensibility. His desserts, inspired by the refreshing zest of citrus fruits, the aromas of neighboring Italy, and the essence of the Mediterranean, are true works of art.
Christian Camprini will be present at the "Café" for three days, from January 29 (Thursday) to 31 (Saturday), to greet guests.
Additionally, the "Pastry Shop" will offer Camprini's specialty "Diamant Noir," along with other petits gateaux, baked goods, and chocolates from January 26 (Monday) to March 31 (Tuesday). These items are available for takeaway, making them ideal for souvenirs or gifts.
Camprini Sweets Fair
Dates | January 26 (Monday) - March 31 (Tuesday)
Time | Tea Time 2:30 PM - 5:00 PM (Last Order)
Price | Camprini Sweets Set: ¥3,000 per person
Grand Desserts also available à la carte
Venue | Hyatt Regency Tokyo "Café" (Lobby Floor, 2nd Floor)
2-7-2 Nishi-Shinjuku, Shinjuku-ku, Tokyo 163-3001 Hyatt Regency Tokyo
Petits Gateaux, Baked Goods, and Chocolates
Sales Period | January 26 (Monday) - March 31 (Tuesday)
Sales Location | "Pastry Shop" (Lobby Floor, 2nd Floor)
Petits Gateaux also served at "The Lounge" (1st Floor)
Hyatt Regency Tokyo
Tel. +81-3-3348-1234 (General)