Crisp Meringue is Key: A Unique Texture You Won't Find Elsewhere

Vacherin, a traditional French dessert, is made by piping meringue into a mold, baking it, and then topping it with whipped cream and vanilla ice cream. Jean-Paul Hévin has reinterpreted this classic with his unique chocolatier's sensibility. He has created a perfect summer ice cake, harmonizing the rich, deep flavor of chocolate with a refreshing fruit sauce.

Two flavors are available: "Vacherin Chocolat Framboise" and "Vacherin Chocolat Passion Mangue."

"Vacherin Chocolat Framboise" features a layer of bittersweet chocolate ice cream, a tart raspberry sauce, and chocolate-flavored biscuit, with the characteristic crisp meringue on top providing a textural contrast. "Vacherin Chocolat Passion Mangue" combines milk chocolate ice cream, a passion fruit and mango sauce, and chocolate-flavored biscuit, enhanced with crisp meringue. It offers a taste reminiscent of exotic tropical fruits.

Additionally, Jean-Paul Hévin's eat-in space, "Bar à Chocolat," will offer two Vacherin-inspired desserts as part of its summer-limited menu. The rich "Vacherin Glacé au Chocolat" is a rich creation that can be enjoyed with your choice of fruit sauce and whipped cream.

Vacherin Glacé au Chocolat JPH + Framboise Sauce

Vacherin Glacé au Chocolat Deux + Passion Ananas Sauce

Frozen Delivery Ice Cake

"Vacherin Chocolat Framboise"
"Vacherin Chocolat Passion Mangue"
Sales Period | Until Sunday, August 31st
Price | 5,000 yen (excluding shipping)

Bar à Chocolat Limited Menu
"Vacherin Glacé au Chocolat JPH + Framboise Sauce"
"Vacherin Glacé au Chocolat Deux + Passion Ananas Sauce"
Sales Period | Until Sunday, August 31st
Price | 1,512 yen