Discover Your Favorite Among 12 Diverse Flavors

"An Paste" is a popular item at Toraya Cafe, born from the desire to make anko (red bean paste) more accessible. By mixing various ingredients with Toraya's anko, this paste can be used like jam. It's perfect for spreading on toast, topping yogurt or ice cream, or pairing with seasonal fruits – the possibilities are endless.

The limited-edition "An Paste" released monthly includes "Black Sesame and Honey" from May to June, "Vanilla and Lemon" from June to July, and "Mango" from July to August. Other flavors include seasonal "Chestnut" in autumn and "Chocolate and Praline Noisette" around Valentine's Day, rounding out a lineup of 12 flavors tailored to the seasons. Why not take this opportunity to find your favorite flavor and way of enjoying it?

Vanilla and Lemon

Chestnut

Green Bean Kinako and Pistachio

Black Sesame and Honey

To ensure you never miss out on the rich variety of flavors, Toraya Cafe has also launched an "An Paste" delivery service. Each delivery includes two different "An Paste" flavors, allowing for delightful taste comparisons. Three subscription plans are available: first half of the year, second half of the year, and annual. Those who subscribe to one of the half-year plans will receive one type of classic "An Paste," while annual subscribers will receive two types of classic "An Paste." Orders can be placed through the website (www.toraya-cafe.co.jp).

An Paste
May-June: "Black Sesame and Honey" ¥800
June-July: "Vanilla and Lemon" ¥800
July-August: "Mango" ¥800
August-September: "Brown Sugar Syrup and Prune" ¥800
September-October: "Green Bean Kinako and Pistachio" ¥800
September 18 (Thu) - October: "Chestnut" ¥800
October-November: "Caramel" ¥800
November-December: "Raspberry" ¥800
December-January 2015: "Mascarpone" ¥1000
January-February 2015: "Chocolate and Praline Noisette" ¥1000
February-March 2015: "Amazake and Vanilla" ¥800
March-April 2015: "Matcha and White Chocolate" ¥800