The Second Collaboration Shop with Tomorrowland

Mariebelle New York was opened in Soho, New York, in 2000 by chocolatier Maribel Lieberman. Since then, it has been praised by The New York Times as "the most delicious chocolate" and has continued to captivate numerous celebrities.

Its most distinctive feature is the use of Criollo beans, which release a rich aroma. This is a prized variety, accounting for less than 5 percent of global cacao production. Furthermore, carefully selected fresh ingredients are added, and the handcrafted chocolates are adorned with artistic designs.

The lineup is incredibly diverse, featuring ganaches with colorful illustrations that evoke stories, painted on chocolate canvases, and the "Brown Box Collection," which allows you to luxuriously savor the distinct flavors and aromas of cacao from around the world.

Following the Shibuya store, this Jiyugaoka branch is the second collaboration shop with Tomorrowland. It boasts a classical interior that appeals to a woman's sensibilities, displaying a full array of Mariebelle New York's signature chocolates. Additionally, you can enjoy takeout hot chocolate and gelato, rich with the deep aroma of cacao.

On the second floor, with approximately 30 seats, is the first cafe in Tokyo, offering meals such as pancakes and sandwiches, as well as sweets. While the chocolates themselves, filled with captivating attention to detail and playfulness, are a must-try, the cafe experience, reflecting Mariebelle New York's unique aesthetic, is also highly recommended.

Mariebelle New York Jiyugaoka
Hours│11:00 AM - 8:00 PM
Maple Farm, 2-16-10 Jiyugaoka, Meguro-ku, Tokyo
Tel. 03-3724-5052
http://www.tomorrowland.co.jp/mariebelle/