Three Varieties Named 'Ogham'

The brewery, 'The Celtic Experience,' was founded in 2007 by Tom Newman, a former hydrological engineer, with the aim of producing organic ales inspired by Celtic history. Harnessing the pride inherited from ancient Celts and modern brewing techniques, they pursue the true taste and aroma of beer. They have succeeded in creating a premium beer that achieves what others could not: 'extracting aroma while suppressing bitterness.'

The new flavors introduced this time are three varieties. Celtic 'OGHAM Oak' is a premium high-alcohol beer that offers a refreshing twist with cinnamon and orange peel. Using Belgian Flanders yeast, American hops, and the finest British malt, it creates an exotic aroma and taste.

Celtic 'OGHAM Willow' is a premium IPA (India Pale Ale) with a perfect balance of sweetness and alcohol, making its bitterness rating of IBU 95 unnoticeable. By dry-hopping highly aromatic American hops in the beer before completion, you can fully enjoy the fresh hop aroma.

And joining the lineup is the Imperial Stout, Celtic 'OGHAM Ash,' which evokes notes of roasted coffee and dark chocolate. This beer uses seven special malts to achieve a complex and deeply flavorful taste. It's a black universe that transcends the concept of stout, unfolding before you. Now available at Tokyu Department Store Main Store, Toyoko Store, Seibu Ikebukuro Main Store, and more.

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