This summer, "Diable Rose" has been further evolved into the "Baba Diable Rose," making its debut. A brioche dough, soaked generously in "Diable Rose" syrup, offers a exquisite balance of sweetness and acidity. This is layered with jelly, confiture, and cream, creating a milky flavor reminiscent of caramel.

The refreshing tartness and the sweetness that enhances it create a light, harmonious blend. Crispy cookies scattered within provide a delightful textural contrast, making each spoonful a moment of pure bliss.

Presented in a sparkling, cool glass, the dessert showcases a beautiful, layered gradient reminiscent of a strong, radiant sun, perfectly capturing the essence of summer.

Priced at 557 yen, this dessert is available for a limited period of approximately two months, from early July to August 27th (Tuesday). It will only be offered at the Tokyo Midtown store and the Isetan Shinjuku store, making it a must-try for dessert enthusiasts.